The Republic of Malta’s territory comprises an archipelago of seven islands for a total land of 320 Km2, only the three largest islands are inhabited by about 400 000 people. The country is located in the Mediterranean Sea, off the south coast of Sicily (Italy), the East coast of Tunisia and the North coast of Lybia. The length of continental coastline is 140 km. Malta lies in the FAO-GFCM Geographical Sub Area 15.
Maltese fishery is mainly artisanal, with a large number of multi-gear vessels, while the industrial fisheries is not so significant. The earnings for fishermen depend on the high quality of fish products, which are very appreciated by the tourists. Fishing effort is, in fact not homogenious over the year: during the winter the reduction observed is about 75 percent.
About 60 percent of catches are pelagic fishes (tunas, dolphin fish, swordfish), caught with drifting long lines, and trolling lines. The traditional dolphin fish fishery is curried out using hand trolling line locally named rixa. Fishes are attracted by typical FADs locally named Kannizzati, palm fronds made.
Aquaculture in Malta is primarily marine-based, taking place in floating cages. It consists on the fattening of wild-caught bluefin tuna (exported mainly to Japan), as well as the culture of European seabass and gilthead seabream (exported to Europe, mainly Italy).
The fleet is mainly composed by traditional small artisanal vessels, less than 10 m LOA. The oldest are almost wholly wooden, while the more recent multi-purpose ones are fiberglass made.

Malta domestic fisheries product in 2006 was approximately 3 537 tonnes, 2 411 of which from capture fisheries and 1 126 from aquaculture.
Fishery imports in the period May 2004-2005 totalled an annual average of about 26 800 tonnes, while fish exports stood at 2 207 tonnes.
Fishery imports in 2006 totalled about 32 109 (1 000 USD) while exports was 64 421 (1 000 USD) with a net balance of 32 312 (1 000 USD). In 2003-2005, average per capita supply was 31.2 kg/year. (FAO, 2008).